Pringles, soft blankets, spellbinding paperbacks, and coffee.
Oh, plus these.
“Parenthood.” Have you guys seen this show? I’m sure you have because BrightSide and I tend to be roughly 3.8 years behind the curve when it comes to network television. (Case in point: we still haven’t seen “This Is Us.” Yeah, I know, don’t yell at me.) We loved every single episode of “Parenthood.” It was so on the money – Asperger’s, adoption, divorce, the N word. They handled real life issues with a graceful yet expert touch that never came off as heavy handed. Impressive writers; even more impressive show.
Ben & Jerry’s. I’m drawing a blank on whether I’ve included this on one of my “favorites” lists (how could I not have by now?) but c’est la vie, here it is again. Forget the smooth, creamy delightfulness as it melts on your tongue. Let’s talk about flavors. The selection alone is a decidophobic’s worst nightmare. I can’t even get an accurate tally of flavor options – some sources say more than forty, others put it at more than sixty – I imagine it has something to do with whether one counts special edition flavors. Regardless…Cocoa Loco, Truffle Kerfuffle, Bourbon Brown Butter, Empower Mint…Boom Chocolatta Cookie Core, Bourbon Pecan Pie, Chocolate Therapy, Half Baked, The Tonight Dough…endless choices, endless opportunities for sugar induced bliss.
Proper cookies. Preferably homemade, definitely chocolate chip, chewy with gooey milk chocolate.
Potato chips. There’s no denying original Pringles (call me a purist) are salty heaven in a can, but there are surprising elements of craving involved in potato chip love. Certain days demand BBQ Lay’s, others call for Sour Cream and Onion. All around, though, I’d have to say there’s rarely a day the potato chip can’t improve.
Diet Dr. Pepper. Yes, I know. Diet soda is the devil. I’m working hard to drink more water, and I’m doing better at home…but an unfortunate side effect of BrightSide moving me out into country life with our über deep well has been that all restaurant water tastes like chemicals. Ugh. So my first question is why can’t restaurant water taste decent. My second is why on earth don’t more restaurants carry diet Dr. Pepper.