Practice makes perfect. Perfect practice makes perfect.
Unless perfect practice makes one perfectly particular about how things are done. I find I’m struggling with this in the kitchen.
I mean, can we talk about loading the dishwasher? The one here is marginally smaller than at the last house so how you put dirty dishes in makes the difference between one and three loads a day. This just seems so logical to me – load from back to front, fitting items in like puzzle pieces without blocking water/soap from getting to the dishes. Simple, right?
Maybe because I’ve practiced it for so many years, maybe because I’m a little anal, but whatever. Don’t nest the silverware, load cups facing downward, start the load when it’s full – SO SIMPLE. I told the kiddo c’mon, it’s just like Jenga, and she’s all I hate that game. Bless. You know what game I hate? Playing scavenger hunt when stuff gets unloaded and put away in whatever crackpot drawer makes sense to somebody but it’s not like I get to opt out of that one.
But you know what practice did make perfect? Dicing an onion. I can dice an onion like a pro, man.
Linda hosts Stream of Consciousness Saturday. This week’s prompt is “practice/practise.” Use it any way you’d like. Have fun!
Like Clandie, I don’t use a dishwasher, but I sure am particular about the order of laundry and how bath towels and underwear are folded with ultra clean hands…. Dicing onions is an art form. I like using the lines that are already there.
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I might be the worst dishwasher packer on earth. I can pack a car for vacation like a pro, and I can dice an onion, but don’t let me near the dishwasher.
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Well, at least you know your limitations, Dan. I’m not exactly a pro at car packing so I guess we can’t be good at everything. 😉
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My brother was an absolute pro at loading a dishwasher. On Sundays at home, we would have anywhere from 8-10 people at dinner (five of us and 3-5 guests), and he could load all those dishes in so that they came out perfect.
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Woo boy. That right there is a priceless skill when you have large family dinners like that.
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Its been 60m years and I’m still not dicing an onion like a pro. So jealous.
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Well, if you’re looking for a project – so much free time these days – there’s this book called How To Cook Everything by Mark Bittman that gives tips on everything from how to store ingredients to basic prep to recipes.
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Thanks for the tip.
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Dish washers come with their own peculiarities. Dicing an onion is a serious skill.
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Agreed! Once I learned to keep the root intact while I worked the whole thing got a lot easier. 🙂
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I am more likely to slice my finger tips! 😱
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I am just like you and I prefer other people [like hubby for example] don’t interfere, I mean try to help – giggle.
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I finally established my boundaries there. Like, I appreciate your offer to help and everything but explaining to you what to do while I try to do what I have to do is more stress than the help is worth. 😆
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Exactly
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Our dishwasher stopped working and we can’t get the parts for it. It was funny how we all developed our own perfect methods of packing one. Got really protective of it. Unbelievably my baking range is growing. Maybe not the quality but with practice the range is. I can wreck a wider range of stuff. Last night it was gluten free pizza bases.
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Color me impressed. I haven’t even tried tackling pizza crust — man, that would be amazing to be able to make at home.
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Lol, I don’t use a dish washer but I’m also a bit particular about stuff. Like I always get mad when people put cutlery facing downwards in a holder. Nothing bad there but it’s just not how I do it.
Practice really does make one a bit anal.
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I finally came to the conclusion that even with having my kids home I’d rather empty the thing myself than search for the vegetable peeler again. Maybe anal, maybe saving myself the freakout later, whichever. 😆
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Lol
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