How comfortable are you speaking in front of large groups of people?
Well, I guess that depends on your definition of large. I do fine with classroom size groups and I’ve spoken in front of the fifty-ish crowd a time or two without falling on my face. I get those tiny jitters right beforehand but they don’t last long once I start speaking. As for really large groups of people – like in the hundreds or [bwahahahaha] thousands – I have absolutely no idea. Sounds a little scary to be honest.
What would be the best thing you could reasonably expect to find in a cave?
Really cool stalactites and stalagmites. The worst thing is probably bats.
What did you think was going to be amazing but turned out to be horrible?
Roasted Brussels sprouts. Seriously, no matter how many people tell me this is a super easy way to cook Brussels sprouts I’ve had exactly zero success. You know how to make them so they’re absolutely delicious? This recipe right here.
What’s the silliest thing you’ve observed someone get upset about?
Man, if twitter’s fair game then I’d have a ton of examples for this but in real life? I’ll go with the folks who get their knickers in a twist when the Walmart/BJs/whatever box store employee stops them to check their receipt at the exit. Like you saw them on your way in, why are you acting all haughty about them doing their job when it’s your turn to walk out the door??
Please feel free to share something that gave you an uplifted spirit during this past week. (Optional)
Coffee and a really great raspberry lemon Italian ice.
Sparks from a Combustible Mind hosts Share Your World.
nice!
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🙂
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I don’t know if I could roast them, but I do like roasted sprouts. I agree with you about the checkout thing. It’s store policy, get over yourself if it upsets you.
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Some people get so *offended* like “how dare you treat me like a shoplifter!” and all I can think is geez, people, if you’d just have your receipt out and ready you’d be on the way to your car already!
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I love Brussels sprouts. Stir fried with shallots, then steamed at the end with a little high quality balsamic vinegar. Or better yet, drizzled with a balsamic reduction. Yum.
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Ooh, that does sound delicious. I haven’t had a lot of success with whipping up a reduction sauce yet but they say practice makes perfect.
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I learned to reduce on very low heat and remove just as it starts to thicken. The first time it went too far and it was like taffy. 😂
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Mmmmm…lemon raspberry ice! ❤ Oh my! Thanks Laura for Sharing Your World! It's truly amazing the number of bloggers I follow who are at their ease (mostly) with doing that. Diversity is everywhere, isn't it? 🙂 I'm truly amazed too that you even attempt to eat Brussels sprouts. I've always thought they were nasty mini-cabbages. but then my mother couldn't cook. Maybe they'd be better if I made them, but I don't see that happening EVER. But thanks for sharing the recipe! It sounds good! 🙂 Shredded hmmmm? Good idea anyway! 🙂
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Yeah, it wasn’t until I shredded them that I could really sauté them to break down that cabbage-y taste. Whatever science magic happens in the skillet they do actually end up tasting good. 🙂
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Good ones, Laura. I’ve never met a brussel sprout that I thought was delicious.
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You’re in good company, John. 😆
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Hahahaha.
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I’ve seen that too, people reacting badly when they are checked. The gratitude part sounds yummy.
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I’d say it’s sad that my gratitude is so food focused but hey, it’s the little things.
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Of course. 👍
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I’m with John.
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You’re not the only one. 😉
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I’m sorry, but “delicious” and “Brussels sprouts” don’t belong in the same sentence… 🤣
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I never would have believed it either. It’s partly that I crave weirdly healthy foods now that I gave up all my gluteny deliciousness and partly that brown sugar “caramelized” step that makes them taste kind like the inside of an egg roll. 🤷🏻♀️
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Why is it that every time your bags set off the shop alarm is it that you either can’t find the receipt or the offending item is the last one they check.
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True that.
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