1. I grew up in the days of feathered hair, bell bottoms, and Friday night roller skating. We had banana seats on our bikes and stayed out with our friends ’til the streetlights came on.
2. Ah, let’s hear it for the seventies. You can almost hear a Bee Gees soundtrack running in the background.
3. You know what else I grew up on? Casseroles. I’m pretty sure every mom raising a gaggle of kiddos around that time pulled a steady supply of these from their copies of Good Housekeeping and Better Homes and Gardens.
4. I haven’t made a lot of casseroles. All of my people have had one objection or another to anything I’ve tried.
5. The hubby said he’d never really been a fan; the kids complained because their foods were touching. Through sheer force of will I never actually responded with “duh, of course they’re touching, I just scooped them all out of this handy 9×13 pan!”
6. So for years I’d given up the ghost on casseroles, figuring I just wasn’t gonna get a chance to enjoy the handy dandy convenience of an entire meal in one pan. But then I saw something I just couldn’t ignore.
7. How many of you had parents who made one of those chicken, rice, and broccoli concoctions? It had cream of chicken or cream of mushroom soup in it – something to make the rice nice and creamy – and was comfort in a bowl. I remember my mom’s casserole fondly. Not as fondly as her pierogies but you know, it was good.
8. So when I saw this Creamy Chicken Broccoli and Rice from Valerie’s Kitchen I had to make it. I just had to. Visions of yummy creamy rice goodness were stuck in my head and I decided enough was enough, it had been ten years and the family could dig down deep to try again.
9. I’d like to say up front I was a huge fan. Huge. Knowing my kids the way I do I diced all the veggies to the teeniest possible size – I knew mushrooms might be a hard sell, I didn’t need giant brown lumps making my job harder.
10. Even with teensy pieces both kids were a hard no on the mushrooms but otherwise got on board – I guess they’ve relaxed their stance on the foods touching thing. BrightSide liked it, too. So if you’re looking for a casserole flashback click on over and check it out. Make your mama proud.
I’ve always loved casseroles. Maybe it’s because my dad used to mix his peas or corn into his potatoes. The best casseroles are when you can combine leftovers or add something to leftovers to make it different.
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My father was a meat and potatoes fan, so that’s how I grew up for the most part. Every once in awhile Mother would throw a casserole in the pot, but not often. I, however, am a big fan of one-dish meals and have been for most of my adult life. Summers for me mean loaded green salads – easy, healthy, and tasty!
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Oh, loaded salads are the best! I’ve been struggling with the corona days shopping — I don’t go more than once a week (and it should probably be less often than that) but fresh produce is tricky with that sort of storage schedule. I miss telling the hubby to drop by and grab salad stuff on the way home! We ate a lot of Italian growing up but my childhood days are distinctly marked as pre- and post-high cholesterol problem for my dad. No more thick creamy fettuccine sauce after that!
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We had a King Ranch casserole for dinner yesterday. It was at the request of the youngest child (30 years old) It had all the stuff of legend. Chicken, Tortillas, Roi-Tel, hatch chiles, red pepper, cream, jack, and cheddar cheese. Yowza.
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That sounds absolutely fantastic. I used to make a Mexican lasagna but haven’t found a great substitute now that I can’t use the flour tortillas. I’m definitely gonna google that King Ranch casserole today.
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Here is the Texas Monthly version which is most authentic. https://www.texasmonthly.com/food/king-ranch-casserole/
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Thanks, John!
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first of all, let me tell you that this is one of my favorite titles of yours ever. that being said, i grew up with a lot of casseroles, and when i eventually became a young, single mother without much cash, i made up some crazy casseroles for my girls, based on whatever we had on hand. canned mushroom soup was the base for most of them and i tried to create interesting names to make them sound more appealing, “jewel of the sea” was tuna casserole, etc. i’m a big fan but haven’t made them in years.
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“jewel of the sea” sounds like an excellent name for a new age band. 😆 I agree, casseroles are life savers for folks on a budget. Plus it’s pretty awesome to only have that one dish to clean up.
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it does – it was actually tuna noodle casserole with broken up stale potato chips on top.)
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I love casseroles. It probably sounds weird, it’s hard to make a good “presentation” with one, but I came for the food, not the image. I wrote a post a long time ago about asking my wife, “do you have the stuff to make that stuff?” She knew I was talking about cream of celery soup, turkey and egg noodles (and whatever else is handy). I could eat that every day.
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Right? It’s comfort food. My bummer is that those “cream of” soups aren’t gluten free but now that I’ve learned how to make a cream sauce I suspect we’ll be trying out a lot more casseroles around here. I guess I’ll just have to leave out the mushrooms. 😆
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Good for you!
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I love the food in a pan idea! Makes life so easy.
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It really does! I tried a pan dinner I saw on twitter, I think — cut up sweet Italian sausage, potatoes, onions, and bell peppers tossed in olive oils and salt/pepper. Popped the cooking sheet in the oven and voila! An entire dinner with only one pan to clean.
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Cool!
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Same era here but our backdrop due to older brother was Lynyrd Skynyrd, Bad Company and Blue Oyster Cult. The casseroles in our house where whatever cheap meat the butcher had in and turnips, swedes and carrots. This post brought memories flooding back.
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There is absolutely nothing like childhood casseroles to bring the memories flooding back. I’m guessing ours were usually chicken based because it was cheaper than any type of beef. 🙂
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